3 ripe bananas
1 cup pitted dates
3/4 cup water
6 cups old fashioned rolled oats
1 ¼ tsp salt
1 cup sliced almonds
1 cup unsweetened coconut flakes
1 cup raisins

1. Heat dates and water together. Then Blend until smooth in blender with bananas and salt.
2. Combine remaining ingredients in a large bowl. Add blended mixture and using plastic gloves mix well with hands. It should stick together when grabbed by the handful.
3. Bake on 2 non-stick cookie sheets in the oven on 200 degrees for 3 hours or until desire texture. Stir every 30 minutes.