3 Haas avocados, halved, seeded and peeled
Juice from 1 lime
½ teaspoon salt or to taste
½ teaspoon ground cumin
½ medium onion, diced
2 tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain and reserve the lime juice after all of the avocados have been coated. Add the salt and cumin. Then mash with a potato masher.
2. Fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice.
3. Lit sit at room temperature for 1 hour then serve.